Well, I wasn't too far off with my choice for the Clam Chowder tasting competition this past weekend at the Essex Clamfest.
The results of the "People's choice" were
1. Tom Shea's, Essex (thick, creamy)
2. JR's Route 22, Essex (thick, creamy)
3. Periwinkles Restaurant, Essex (thick, creamy)
The results of the "Judge's Choice" were
1. Kelly's Roast Beef, Danvers (thin, milky)
2. Periwinkles Restaurant, Essex (thick, creamy)
3. Lobsta Land, Gloucester (thin, milky)
Simply Bivalve-results
C_A_B
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